Secret Rocky Road

You will need:
130 g of butter
5 spoons of golden syrup
4 tsp of cocoa powder
360 g plain or chocolate digestives
10 large marshmallows or 20 small marshmallows
2 handful's of raisins

1. Melt the golden syrup and butter on the hob,
2. Add the cocoa and stir it (make sure it doesn't bubble)
3. put the biscuits in a plastic bag and beat with a rolling pin to a moderate size. 
4. pour the melted mix into a bowl with the biscuits and gently mix, if the marshmallows are large cut them up, if they are small just drop them in untouched. 
5. Add the raisins to the mix and stir gently again.
6. cover a large tray with tin foil.
7. pour the mix into the tray and spread evenly, put in the freezer for 1 *night or as long as it takes to go solid.
8. * when it is still soft cut it into squares and put it back in the freezer till it goes hard.
9. when it has set hard, peel off the tin foil and if it is already cut just put them on a plate and eat them! if it is still 1 big square leave it to soften for about 20 - 30 minutes then cut it up and serve!                     

• Description :

            this is a scrumptious treat, for all ages. Family and friends will love it! another one like this is chocky bicky diggy cake, which is so good it is addictive!


      ENJOY!