ingrediants:
sunflower oil
patatos
salt
apparatus:
Tupperware box
micro wave
2 plates
cheese slicer
knife or peeler
method:
* peel the patatos and then slice them really thin with the cheese slicers, put them in the tupperware box with 1 tsp of oil and shake to cover the patatos with oil,
* spread out the oil on 1 of the plates and lay out as many slices of patato on it without letting them overlap too much,
* put them in the microwave for 3 and 1/2 minutes,
* take them out and lay them out on the other plate and sprinkle salt over them and leave to dry,
* repeat this each time re-doing the oil parts!
enjoy!
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