Brandy snaps

Ingrediants

• 50g brown sugar
• 50g un-salted butter
• 50g of golden syrup
• 50g plain flour
• a few wooden spoons for wrapping the biscuits (you could use the end of a knife or fork, if it gives the same effect)

(makes about 8-9 snaps!)

Method:

1. Melt the sugar, butter and golden syrup until all the ingredients have melted.
2. carefully pour the flour in and mix,
3. put blobs of mixture consisting of about 1 tea spoon on a baking tray at least 7 cm apart, ( you will still have a lot of mixture left!)
4. put in the oven for about 4 - 5 minutes at 180 oc,
5. then take it out the oven and leave the batch to cool for about 1 - 2 minutes,
6. if the blobs of mix have collided just separate them by running a knife down the collided blobs to put them apart. 
7. then roll them on a spoon creating a cylinder like in the picture, and put on a plate to harden,
8. repeat instruction 3 - 7 until you have no mix left. (once the biscuits have slightly hardened and wont collapse with out a spoon you can remove the spoon)

You Can keep them in the fridge for 3 - 4 days but they wont taste as nice!