Curried Eggs

You Will Need:
Makes: 6

• 3 Eggs
• 1 onion (red or white)
• 4 1/2 spoons of mayonnaise
• 1 1/2 - 2 chopped spring onions,
• 1/2 a tea spoon of paprika and 3 pinches for dusting
• 1/2 a handful chives or parsley

Method:

1. cook the eggs by boiling water on a stove then put the eggs in for about 7 1/2 to 8 minutes,
2. while they are cooking  chop both kind of onions and add in a bowl with the mayonnaise,
3. when the eggs are done, take the shell off by gently hitting the shell on a hard surface until it is slightly cracked the peel it off the egg.
4. with a sharp knife chop the eggs in half length ways,
5. take the cooked yolks carefully out of the halved eggs and mix it into the mayonnaise substance along with the paprika. 
6. once the mayonnaise mix is well stirred, carefully spoon (one spoonful at a time) it into each of the dips of each halved eggs.
7. chop up the herbs and lay them on top then finnish with a dusting of salt and pepper and maybe even a sprinkle of paprika to serve!